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Stuffed Tomatoes with Pork


Stuffed Tomatoes with Pork
2 tomatoes
1 to 2 Tablespoons cornstarch
1/3 pound ground pork
1/2 Tablespoon rice wine
1/2 teaspoon salt
1/2 Tablespoon cornstarch mixed with half-tablespoon cold water
1 Tablespoon soy sauce
1 Tablespoon ketchup
3 Tablespoons corn oil
1. Rinse tomatoes, cut in half, hollow out their insides, then sprinkle with cornstarch.
2. Mix pork with wine, salt, and cornstarch-water mixture. Divide this mixture into four parts and stuff each tomato half with one of them.
3. Heat oil in a wok or pan, and fry tomato, meat side down, until lightly browned, then add soy sauce, ketchup, sugar, and half cup of water, and simmer about ten minutes or until the liquid is almost dry. Then serve.

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