| What is Flavor and Fortune? |
| How do I subscribe? |
| How do I get past issues? |
| How do I advertise? |
| How do I contact the editor? |
Read 8877521 times
Connect me to:
| Home |
| Articles |
| Book reviews |
| Letters to the Editor |
| Newmans News and Notes |
| Recipes |
| Restaurant reviews |
| Article Index (all years, slow) |
| List of Article Years |
| Article Index (2025) |
| Article Index (last 2 years) |
| Things others say |
| Related Links |
| Log In... |
| Authors |
| Categories & Topics |
Quail Eggs, Rock Sugar, and Noodles
Eggs
| Quail Eggs, Rock Sugar, and Noodles |
|---|
12 quail eggs, steamed in their shells for five minutes 4 wonton wrappers, cut into half-inch wide strips 1/4 cup white rock sugar Preparation: 1. Shell the quail eggs. 2. Bring three cups water to the boil, add the sugar, and simmer until dissolved, then add the wrapper slices, and simmer about five more minutes. 3. Add the quail eggs, simmer for three minutes, then serve. |
Copyright © 1994-2025 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720