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Preserved Duck Eggs and Bitter Melon

Vegetables, also Vegetarian Foods

Preserved Duck Eggs and Bitter Melon
1 bitter melon, pith and seeds removed
2 preserved duck eggs, salted or pidan-type
3 Tablespoons sesame seeds
1 teaspoon hoisin or broad bean paste
2 Teaspoons thin soy sauce
2 teaspoons sesame paste
2 teaspoons hot tea
1. Cut bitter melon into thin two-inch strips and blanch in three changes of boiling water.
2. Peel eggs and using a hot knife dice into half-inch pieces.
3. Toast sesame seeds in a dry pan until lightly colored.
4. Mix broad bean paste, soy sauce, sesame paste, and hot tea. Then add duck eggs and bitter melon pieces and stir well. Refrigerate covered for an hour, then serve.

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