Fresh Stufed Squid

Fish and Seafood

Fresh Stufed Squid
Ingredients:
1 pound small fresh squid, heads, wings innards, and tail sections removed
1 Tablespoon corn oil
2 cubes brown bean curd, minced
1 Tablespoon thin soy sauce
1 Tablespoon Chinese rice wine
½ Tablespoon sugar
1 Tablespoon dried Sichuan vegetable, rinsed well, and minced
1 Tablespoon cornstarch
toothpicks
1 Tablespoon sesame oil
2 Tablespoons mushroom soy
1 teaspoon honey
Preparation:
1. Cut small opening, if needed in each squid body so that there is pocket to stuff. Then mince wings and tail meat of the squid.
2. Heat oil and add minced squid, bean curd pieces, soy sauce, rice wine, sugar, and dried vegetable pieces and stir-fry for three minutes, then allow to cool, and then drain any liquid remaining, and mix solids with the cornstarch and stuff into each squid. Do not over-stuff them. Then insert toothpick to hold in the stuffing.
3. Mix mushroom say and honey.
4. Heat sesame oil and fry the squid turning them often until about half cooked, then brush with soy-honey mixture and cook for two minutes, stirring often, then serve.

Flavor and Fortune is a magazine of: