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Gingko Nuts, Cabbage, and Bamboo Shoots

Vegetables, also Vegetarian Foods

Gingko Nuts, Cabbage, and Bamboo Shoots
2 Tablespoons vegetable oil 1/2 head Napa cabbage, cut into strips the long way, then across into three-inch pieces
1/4 pound ginkgo nuts, precooked or canned
1/2 cup bamboo shoots, sliced into pieces the same size as the cabbage
2 Tablespoons soy sauce
1 Tablespoon sugar
1 Tablespoon cornstarch mixed with one tablespoon of cold water
1/2 teaspoon sesame oil
1. Heat wok, add oil and stir-fry the cabbage until it starts to wilt. Add the ginkgo nuts and the bamboo shoot strips and stir-fry two minutes.
2. Then add half cup of water and all the remaining ingredients. Cook until it starts to thicken, then serve.

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