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Spinach with Tangy Soy and Sesame dressing

Vegetables, also Vegetarian Foods

Spinach with Tangy Soy and Sesame dressing
2 cloves garlic, minced
1/2 teaspoon salt
2 Tablespoons soy sauce
1 Tablespoon white vinegar
2 teaspoons chili paste
2 teaspoons sesame oil
2 teaspoons sesame seeds, toasted then crushed while warm
2 teaspoons brown sugar
1 and 1/2 pounds Chinese malabar spinach
1 teaspoon coarse salt
1.Crush garlic and salt together and stir in soy sauce, vinegar, chili paste, sesame oil, sesame seeds, and sugar. Mix well and set this dressing aside.
2. Wash spinach and spin or towel dry, then add the leaves to a pot of boiling water and salt. Blanch for no more than one minute, then drain, and rinse with cold water. Mince coarsely, if desired.
3. Mix spinach with dressing and serve six persons.

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