Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6858696 times

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Authors
Categories & Topics

Ponzu Sauce

Sauces, Seasonings, and Spices

Ponzu Sauce
Ingredients:
zest of one lemon
1/2 cup mirin (or Swatow or another mild rice vinegar)
1/2 cup lemon juice
6 Tablespoons soy sauce (we suggest the thin variety)
1/2 cup of sugar
1 Tablespoon minced green onion
Preparation:
1. Combine all the ingredients in a jar or bowl. Shake or stir until the sugar dissolves. Note: Store this dressing a covered container in the refrigerator for up to a month. Serve it with salads, steamed fish, even coleslaw using Ponzu Sauce instead of the recommended dressing.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720