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Backyard Asian Coleslaw

Vegetables, also Vegetarian Foods

Backyard Asian Coleslaw
3 cups shredded napa cabbage
1 and 1/2 cups bean sprouts (we removed the tails on ours)
1/2 cup shredded carrot
8 ears baby corn, cut into one-inc pieces (we preferred ours slivered)
2 scallions, thinly sliced
1/3 pound deveined cooked and peeled shrimp(optional)
1/3 cup homemade or purchased mayonnaise
2 Tablespoons rice vinegar
1 Tablespoon thin soy sauce
1 Tablespoon honey
2 teaspoons wasabi paste
1 and 1/2 teaspoons chili garlic sauce
2 Tablespoons chopped toasted walnuts
1. Mix cabbage, bean sprouts, carrot, baby corn, scallions, and shrimp and toss well.
2. Make dressing mixing mayonnaise, rice vinegar, soy sauce, honey, and chili garlic sauce.
3. Toss all ingredients with the pre-made dressing. Sprinkle the walnuts on top and serve.

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