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Fried Duck Livers


Fried Duck Livers
10 duck livers, each one cut into four pieces
1 egg white
2 teaspoons water chestnut or all purpose flour
1 teaspoon Chinese rice wine
1 teaspoon thin soy sauce
1/2 teaspoon ground white pepper
dash ground Sichuan pepper
2 cups corn oil
1 Tablespoon minced fresh coriander
1. Dry liver pieces then mix them with flour, rice wine, soy sauce, and ground peppers.
2. Heat oil and removing liver pieces one at a time, allowing any excess liquid to drip off, drop them into the oil and fry a few at a time until just golden in color. Do not over fry, and do not leave any pieces of liver in hot oil for more than one to two minutes, and drain them on paper towels.
3. Put livers in a heated bowl, sprinkle the coriander on top, and serve.

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