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Vegetarian Duck and Noodle Soup

Soups and Congees

Vegetarian Duck and Noodle Soup
1 section vegetarian duck
2 one-ounce packages Fujiianese (or Amoy-style) very thin wheat noodles (they usually come in one pound packages, use two of the tied amounts)
1/2 pound sweet potato, grated or cut into very thin slivers
5 cups vegetable broth or water
1. Sliver outside and inside parts of the vegetarian duck.
2. Heat the stock or water to just below the boiling point. Add vegetarian dusk, the noodles, and the grated sweet potato and simmer for fifteen minutes. Then serve.

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