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Almond Mangosteen Tea


Almond Mangosteen Tea
1/4 pound almonds, shelled, peeled, and soaked for two hours
1 Tablespoon glutinous rice, soaked for two hours
2 candied dates, soaked for two hours
1/4 cup evaporated milk
1 teaspoon sugar
3 fresh mangosteens, segments removed and pitted
1. Drain almonds, rice, and dates. Mix with two cups of water and put in a blender and blend for two minutes, then filter and discard the solids.
2. Put remaining almond/rice/date milk in a pot, add four cups of water and bring to the boil, then reduce heat and simmer for ten minutes. Add evaporated milk and the sugar and stir until sugar is dissolved.
3. Add mangosteen segments, and serve.

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