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Honey Soup Elixir

Soups and Congees

Honey Soup Elixir
2 Tablespoons sweet almonds, paper shells removed
2 Tablespoons bitter almonds
2 pounds watercress, washed and dried with paper towels or in a spin dryer
2 Tablespoons wolfberries
1/2 cup honey
1. Put almonds and watercress in a large pot. Add two quarts of water, bring to the boil, then reduce heat and simmer for one hour.
2. Strain and set aside for one hour.
3. Reheat and add wolfberries and simmer for fifteen minutes, then add honey and cook another two or three minutes. Can be served warm or cool.

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