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Soups and Congees
1/2 cup black or red rice, soaked for two hours, then drained
1/2 cup white glutinous rice, soaked for two hours, then drained
1/2 cup chopped peanuts
1/2 cup dried pit-free longans
1/2 cup rice wine
1/2 cup honey
1 teaspoon oil
1. Mix all ingredients and put in a large heat-proof bowl, then add eight cups of water.
2. Steam over boiling water for two hours, remove from steamer and cool slightly. Then serve.