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Shrimp Wrapped in Tofu Skin

Fish and Seafood

Shrimp Wrapped in Tofu Skin
3 sheets died tofu skin, soaked for three minutes
1/2 pound shrimp, peeled, veins removed, and minced coarsely
6 canned, drained water chestnuts, minced coarsely
3 Tablespoons minced fresh coriander
2 Tablespoons minced fresh ginger
1 Tablespoon sesame oil
1/2 teaspoon chili paste with garlic
1 teaspoon corn oil
1. Cut each tofu sheet into four squares, about five inches on a side.
2. Mix minced shrimp, water chestnuts, coriander, ginger, sesame oil, and chili paste with garlic and divide this mixture into twelve parts.
3. Put one part of the shrimp mixture in the center of a piece of tofu skin and fold the sides in and then the ends in; and gently flatten this package.
4. Oil a heat-proof plate and put these packages seam side down on it. Steam over boiling water for eight minutes, then serve.

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