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Lucky Sea Vegetable Rolls

Vegetables, also Vegetarian Foods

Lucky Sea Vegetable Rolls
1/2 cup hair vegetable, soaked in warm water for an hour, then drained
1 cup potato, peeled, diced, cooked, then mashed and cooled
1/2 cup carrot, peeled and diced, and cooked for ten minutes, then drained
4 water chestnuts, minced
1 stalk Chinese celery, minced
1 egg white
2 Chinese black mushrooms, stems removed and ground fine in a blender
1 teaspoon Chinese brown slab sugar
2 Tablespoons cornstarch
1.Drain hair vegetable well, and divide it into four parts and spread it out evenly and thinly on four sheets of plastic wrap. Each should be about five inches square.
2.Mix mashed potato, carrots, water chestnuts, Chinese celery, egg white, mushroom powder, brown sugar, and cornstarch and then divide this mixture into four parts. Make a cigar-shaped roll, four inches long with each of them and put in the center of each batch of hair vegetable.
3. Using the plastic wrap, enclose the potato mixture on all sides rolled in the hair vegetable. Squeeze gently to remove any pockets of air.
4. Steam over boiling water for twelve minutes, then remove and discard the plastic wrap.
5. Cut each roll in half on a sharp angle, stand in a small bowl wth sides, and serve.

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