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Hasma, Wax Gourd, and Chicken


Hasma, Wax Gourd, and Chicken
1/2 pound wax gourd, peeled
3 ounces chicken breast, minced
1 teaspoon sugar
2 teaspoons chicken granules
1 teaspoon sesame oil
2 teaspoons ‘grated cheese powder’
1 teaspoon Chinese wolfberries
2 Tablespoons snow frog ovaries (hasma), soaked for half hour in one-quarter cup of warm water, drained, then minced
1.Steam the wax gourd for ten minutes, cool, then mince.
2. Bring four cups water to the boil, reduce heat to simmer, and add the minced vegetable and chicken breast, the sugar, chicken granules, sesame oil, cheese powder, and the wolfberries. Stir and simmer for five minutes, then add the snow frog ovaries and simmer and stir another three minutes, then serve.

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