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Chicken, Yam, and Wolfberries


Chicken, Yam, and Wolfberries
1 two to two-and-a-half pound chicken, cut into four pieces
1/4 pound lean pork, minced coarsely
4 pieces dried Chinese yam, each broken in half
2 pieces tangerine peel, soaked for twenty minutes, then minced
3 Tablespoons wolfberries
4 slices ginger root, minced
1 Tablespoon Chinese rice wine
1 Tablespoon thin soy sauce
1/2 teaspoon salt
1/2 teaspoon sesame oil
1. Put chicken pieces and pork into eight cups of water, bring to the boil, skim off any scum, then reduce the heat to a simmer. 2. Add all remaining ingredients and simmer five minutes. 3. Prepare a steamer, transfer the liquid and the ingredients to a large serving bowl and steam for two hours. 4. Remove chicken pieces, discard sin and bones, and cut chicken into one-inch pieces, return them to the bowl, and serve.

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