What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 5263747 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2022)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Spare Rib Soup with Wolfberries

Soups and Congees

Spare Rib Soup with Wolfberries
2 pounds spare ribs, have the butcher cut them into one-inch pieces
1 Tablespoon oil
3 Tablespoons wolfberries
10 red Chinese dates, simmered for five minutes, pits removed
3 slices of fresh ginger
1. Bring two quarts of water to the boil, and put spare ribs into it and simmer for two minutes, remove spare ribs and discard the water.
2. Heat oil and fry the spare ribs until brown, be careful as they splatter when first put into the oil; remove and drain well.
3. Bring two quarts of water or chicken stock to just below boiling, as spare ribs and all other ingredients, then reduce heat and simmer for ninety minutes. Remove meat from the bones if desired, then serve.

Flavor and Fortune is a magazine of:

Copyright © 1994-2022 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720