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Sweet and Sour Pickled Cabbage

Vegetables, also Vegetarian Foods

Sweet and Sour Pickled Cabbage
3 Tablespoons corn oil
1 Tablespoon sesame oil
4 cups washed and dried Napa cabbage, cut into one-inch wide pieces
4 red chili peppers, seeded and cut into very thin strips
2 Tablespoons thin or white soy sauce
1 Tablespoon Chinese black vinegar
1 Tablespoon Chinese red rice vinegar
2 Tablespoons sugar
1 teaspoon turmeric seeds
1 Tablespoon sesame oil
1. Heat corn oil and the tablespoon of sesame oil in a wok or very large deep skillet. Then add cabbage and stir-fry for one minute.
2. Add chili pepper strips, soy sauce, both vinegars, sugar and turmeric seeds. Stir-fry for another two minutes, then drain and refrigerate for one to two hours.
3. Toss with sesame oil, put into a clean bowl, and serve.

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