Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6986200 times

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Authors
Categories & Topics

Non-flower-pepper (or fagara) Mix

Sauces, Seasonings, and Spices

Non-flower-pepper (or fagara) Mix
Ingredients:
2 Tablespoons ground white pepper
2 Tablespoons coarsely ground black pepper
1 Tablespoon ground fennel
1 Tablespoon ground five-spice powder
1/2 teaspoon ground cayenne or another hot pepper
Preparation:
1. Mix all of the spices, and put into a small glass bottle, such as an empty spice jar.
2. Use as substitute for ground Sichuan pepper, in equal amounts.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720