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Tomato Shrimp with Mango

Fish and Seafood

Tomato Shrimp with Mango
1 Tablespoon vegetable oil
2 cloves garlic, crushed
2 slices fresh ginger, peeled and minced
1 teaspoon chili oil
2 Tablespoons tomato ketchup
3/4 pound raw shrimp, peeled and deveined
4 tomatoes, chopped 1 large mango, peeled and cubed
2 scallions, diced
1. Heat pan, add oil and add garlic and ginger and stir-fry for one minute, then adding chili oil and ketchup and continuing to stir-fry for another minute.
2. Add the shrimp and stir-fry until they are no longer pink, about two minutes, before adding tomatoes and mango. Stir-fry just until they are warmed, about a minute, them transfer to a serving dish, sprinkle scallions on top, and serve.

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