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Rice, Noodles, and Other Grain Foods
20 to 24 thin wonton skins (about one-quarter pound)
1 and 1/2 teaspoons oyster sauce
1 and 1/2 teaspoons light soy sauce
2 teaspoons sesame oil
1/4 teaspoon Guilin la jiao (hot chili sauce)
1 teaspoon toasted sesame seeds
1. Cut wonton skins into half-inch strips.
2. Bring a pot of water to the boil, and drop the skins into the water and keep them boiling for one minute. Then drain and rinse with hot water, and drain again.
3. Transfer to a bowl and add all the other ingredients. Mix well, and serve.