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Sauces, Seasonings, and Spices
2 ripe mangos
1 cup cold chicken broth
2 Tablespoons mango pudding mix powder
1. Peel both mangos, and cut into one inch pieces. Set half aside to use in the stir-fried dish.
2. Using a fork, scrape any mango clinging to the seed, mix it with the other batch of diced mango, and a half cup of chicken broth, and put this into a blender and blend for one minute before adding the mang pudding mix and reblending it for half minute more.
3. Add rest of the chicken broth.
Note: One way to use this sauce is to stir-fry raw chicken breast and thigh meat, water chestnuts halved, and green pepper diced, if desired. for two minutes, add the mango sauce mixture and the mango, and heat until boiling, then serve. There are many others.