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Black Pepper Sauce

Sauces, Seasonings, and Spices

Black Pepper Sauce
3 Tablespoons corn oil
5 cloves garlic, sliced
1/4 cup dry-fried shallots
3 Tablespoons brown bean or grinding bean paste
3 Tablespoons coarse black pepper
2 Tablespoons sugar
1 teaspoon salt
1 teaspoon soy sauce
2 Tablespoons cornstarch mixed with two tablespoons of cold water
Preparation: 1. Heat wok, add oil then when hot add garlic, shallots, bean paste, pepper, sugar, salt, and soy sauce and stir-fry for two minutes.
2. Add cornstarch mixture, and simmer until thick; then remove from heat, cool, and put in a glass jar in the refrigerator.
Note: Best when used in two to four tablespoon amounts and added to a dish when sauce ingredients are required.

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