Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6856985 times

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Authors
Categories & Topics

Crabmeat with Tofu

Fish and Seafood

Crabmeat with Tofu
Ingredients:
1 teaspoon vegetable oil
2 Tablespoons crabmeat, coarsely chopped
1 teaspoon millet or rice wine
1/3 pound tofu, diced
1 Tablespoon chicken stock
1/2 teaspoon salt mixed with one tablespoon cornstarch
ground white pepper, to taste
Preparation:
1. Heat a wok, add the oil, and after half minute, quickly fry the crabmeat and stir-fry just for a minute.
2. Add wine, tofu, and the stock and simmer for two minutes.
3. Add salt-cornstarch mixture, and stir in. Then put it in a preheated bowl, add the pepper, stir, and serve.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720