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Crabmeat with Tofu

Fish and Seafood

Crabmeat with Tofu
1 teaspoon vegetable oil
2 Tablespoons crabmeat, coarsely chopped
1 teaspoon millet or rice wine
1/3 pound tofu, diced
1 Tablespoon chicken stock
1/2 teaspoon salt mixed with one tablespoon cornstarch
ground white pepper, to taste
1. Heat a wok, add the oil, and after half minute, quickly fry the crabmeat and stir-fry just for a minute.
2. Add wine, tofu, and the stock and simmer for two minutes.
3. Add salt-cornstarch mixture, and stir in. Then put it in a preheated bowl, add the pepper, stir, and serve.

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