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Poon's Fresh Mango with White Meat Chicken


Poon's Fresh Mango with White Meat Chicken
6 ounces chicken breast meat, sliced
1/4 cup chicken broth
1/3 teaspoon salt
dash of ground white pepper
1/2 teaspoon cornstarch
1/4 teaspoon baking powder
1 teaspoon sesame oil
3 Tablespoons sherry
1 Tablespoon vegetable oil
1 teaspoon minced fresh garlic
1 teaspoon minced fresh ginger
1 teaspoon minced shallot
4 snow peas, strings removed
1 stalk celery, cut in four then in thin long strips
1/4 yellow squash, cut in thin strips
1/4 zucchini, cut in thin strips
4 strips mango, about a half
1 Tablespoon cornstarch mixed with two tablespoons cold water
1 additional teaspoon sesame oil
1. Marinate chicken pieces in chicken broth, salt, pepper, cornstarch powder, baking powder, and sesame oil for ten minutes. Then blanch the meat and all the vegetables for one minute in boiling water, and drain them.
2. Heat vegetable oil and stir-fry the minced garlic, ginger, shallots, and sherry for one minute. Add the vegetables and the mango and stir for one minute. Then add cornstarch and water mixture, reduce the heat, and stir for one minute. Add in the second teaspoon of sesame oil and serve.

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