What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6915914 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Vegetable Packages with Durian

Vegetables, also Vegetarian Foods

Vegetable Packages with Durian
2 cups finely shredded peeled taro root
2 Tablespoons arrowroot or water chestnut flour
1 egg, beaten
3 or 4 sections (about 1 cup) of fresh or frozen durian, cut in half the long way
1/2 cup flour
2 cups vegetable oil
1. Mix shredded taro with flour and egg and stir well.
2. Roll each piece of durian in the taro mixture until completely coated. Then roll into flour, leaving it lightly dusted with the four. Shake off any excess. Squeeze this mixture gently to shape it into pointed rolls.
3. Heat oil and deep fry half the rolls until golden brown, then drain on paper towels and repeat until done.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720