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Fragrant Curry Squid Chan Chen Hai

Fish and Seafood

Fragrant Curry Squid Chan Chen Hai
1/2 pound very fresh squid, cleaned first, then cut into bite-sized pieces
2 teaspoons curry powder
1 teaspoon chili powder
2 petals ginger bud, minced
2 to 3 slices of fresh ginger, peeled and minced
3 cloves garlic, peeled and minced
1 Tablespoon minced leek
1 scallion, minced
1/2 teaspoon fresh chili pepper
1/2 teaspoon chopped fresh mint
1/2 teaspoon coarsely ground green peppercorns (optional)
1/4 teaspoon cornstarch
1 teaspoon spicy bean paste
1/2 teaspoon salt
1 teaspoon sugar
1. Mix all ingredients, one by one, and then put them into a heat-proof bowl.
2. Put the bowl in a steamer over rapidly boiling water. Steam for four minutes, then serve.

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