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Fujianese Beef Fried Rice

Rice, Noodles, and Other Grain Foods

Fujianese Beef Fried Rice
1 Tablespoon vegetable oil
1/4 pound flank steak
2 eggs, beaten well
3 cups cooked short-grain white rice
1 cup chicken broth
1 teaspoon soy sauce
1 dry scallop, soaked for half hour, then shredded by hand
2 ounces whole shrimp, shells and veins removed, cut in half, head to tail
1 teaspoon oyster sauce
1 Tablespoon fermented red rice
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon ground pepper
1/4 cup sugar snap peas, sliced in half-inch pieces, on an angle
1/4 cup roast duck meat, cut into thin strips (optional)
1 Tablespoon cornstarch mixed with an equal amount of cold water
1 Heat wok, add oil and then the beef, fry it for one minute and remove to a plate.
2. Scramble the eggs just until they start to set. Then add rice and fry for two minutes before removing setting these aside in a bowl.
3. Heat stock and add all the remaining ingredients except for the beef, egg mixture, and the cornstarch mixture. Simmer this for three minutes, then add the beef and the egg-rice mixture and simmer another two minutes before adding the cornstarch mixture. Stir-fry this one minute until thick, then serve.

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