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Stir-fried Shrimp with Chinese Celery

Fish and Seafood

Stir-fried Shrimp with Chinese Celery
1/2 pound shrimp, shells and veins removed and discarded
1 large clove garlic, mashed or minced very fine
1/2 teaspoon salt
1 Tablespoon vegetable oil
2 Tablespoons peeled and minced fresh ginger
5 stalks Chinese celery, cut in two-inch lengths
2 Tablespoons oyster-flavored sauce
1 Tablespoon cold tea
1 Tablespoon cornstarch mixed with one tablespoon water or stock
1. Mix shrimp, garlic, and salt, and set aside for half an hour.
2. Heat wok or pan, then add oil and the ginger, and stir-fry for one minute, then add celery and stir-fry for one minute before adding the reserved shrimp mixture. Stir-fry another one to two minutes, then add oyster sauce and cornstarch mixture, and cook until thickened and clear, then serve.

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