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Stir-fried Shrimp with Chinese CeleryFish and Seafood
| Stir-fried Shrimp with Chinese Celery |
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Ingredients:
1/2 pound shrimp, shells and veins removed and discarded
1 large clove garlic, mashed or minced very fine
1/2 teaspoon salt
1 Tablespoon vegetable oil
2 Tablespoons peeled and minced fresh ginger
5 stalks Chinese celery, cut in two-inch lengths
2 Tablespoons oyster-flavored sauce
1 Tablespoon cold tea
1 Tablespoon cornstarch mixed with one tablespoon water or stock
Preparation:
1. Mix shrimp, garlic, and salt, and set aside for half an hour.
2. Heat wok or pan, then add oil and the ginger, and stir-fry for one minute, then add celery and stir-fry for one minute before adding the reserved shrimp mixture. Stir-fry another one to two minutes, then add oyster sauce and cornstarch mixture, and cook until thickened and clear, then serve.
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