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Long Beans, Bean Sprouts, and Red Peppers

Vegetables, also Vegetarian Foods

Long Beans, Bean Sprouts, and Red Peppers
1 pound long beans
1 Tablespoon vegetable oil
1 pound bean sprouts, their heads and tails removed
1/4 teaspoon salt and ground white pepper, mixed
1/2 fresh red chili pepper, minced
1. Cut ends off beans, and cut them into two- to three-inch lengths, and blanch in boiling water for one minute, then immerse in ice water. Drain well when very cold.
2. Heat wok or fry pan, add oil, then add cut long beans and stir -fry for two minutes, then add bean sprouts and continue cooking another minute. Add the salt and pepper, and the chili pepper pieces, stir once or twice, remove to a platter, and serve.

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