Read 8610946 times
Connect me to:
|
Shrimp Balls in Oyster SauceFish and Seafood
Shrimp Balls in Oyster Sauce |
---|
Ingredients:
1 pound shrimp, shelled and deveined
6 water chestnuts
1/4 cup bamboo shoots, chopped
1 egg white
2 Tablespoons cornstarch
1 Tablespoon dry sherrry
1/2 teaspoon salt
dash of ground white pepper
1/4 cup oyster sauce
2 cups corn oil
1 scallion, choopped
Preparation:
1. Chop shrimp and mix with all but the last three ingredients. Let rest half an hour in the refrigerator.
2. Heat oil in a large saucepan to about 350 degrees F. Then using tow spoons, make balls of the shrimp mixture and deep fry them until golden; drain them on paper towels then put them on a serving plate.
3. Heat the oster sauce (the microwave oven works wonderfully for this) and pour it over the shrimp balls, then garnis with the minced scallion.
Serves six.
|
|