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Stuffed Steamed Bread

Batters and Breads

Stuffed Steamed Bread
1/2 teaspoon sugar
1 Tablespoon fermented red bean curd
1 Tablespoon vegetable oil
1 cup coarsely minced barbecued or roast pork or duck
1 recipe steamed bread, above, not yet steamed
1. Mash sugar and fermented red bean curd, then add oil, and the barbecued pork or duck.
2. After the shaped bread squares have risen, take a chopstick and make a hole in each of them and stuff one-tenth of the red bean curd mixture into each of them. Pinch the dough closed.
3. Put filled dough on a small piece of parchment paper. Steam over boiling water for twenty minutes. Then serve.

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