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Steamed Spinach Bread

Batters and Breads

Steamed Spinach Bread
12 ounces fresh spinach, washed, their stems removed
2 Tablespoon melted lard
1/4 cup flour
3 eggs, beaten well
1/4 cup minced water chestnuts
1 teaspoon salt
1 teaspoon sugar
1 teaspoon vegetable oil
1. Team spinach for half minute, then squeeze out excess water, coarsely mince, and set it aside.
2. Mix melted lard with the flour, then add eggs, water chestnuts, salt, and sugar. When well-mixed, add in the spinach, and stir thoroughly.
3. Oil eight bowls or an eight-inch cake pan. Divide the spinach mixture evenly into the bowls or spread it evenly into the pan, and steam over rapidly boiling water for twenty minutes.
4. Remove from bowls or pan onto a plate, and serve.

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