Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 7957430 times

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Authors
Categories & Topics

Manchu Saqima

Rice, Noodles, and Other Grain Foods

Manchu Saqima
Ingredients:
2 cups all purpose flour
1 teaspoon salt
1 cup almost fully cooked egg noodles, cut into two-inch lengths
2 Tablespoons liquid maltose or another syrup
2 Tablespoons vegetable oil
Preparation:
1. Mix flour with salt and half cup of boiling water. When well-mixed, add half cup of cold water. Knead until smooth. Divide it into ten portions, and let the dough rest for an hour.
2. Mix cut noodle pieces with maltose and divide into ten portions.
3. Roll one piece of dough, put portion of noodles in center, and pinch edges to seal closed. With seam side down, flatten and set aside on a plate. Repeat until all ten are made.
4. Put one tablespoon of oil in a fry pan and fry five of the saqima on one side until lightly browned, turn over and fry on the second side. After it is browned, add half cup water and cover the pan. Cook until all water has evaporated and the buns crisp somewhat. Turn over and fry on the second side for a minute. Remove to a heated plate and repeat until all the buns are fried. Serve hot or warm.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720