What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 7400820 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Lucky Rolls

Dim Sum and Other Snack Foods

Lucky Rolls
1 pound Chinese yams, peeled and cut in two-inch pieces
2 Tablespoons cooked or canned chick peas, mashed
2 Tablespoons cooked or canned peas
1 Tablespoon minced red pepper
1 Tablespoon black sesame seeds
1/2 teaspoon salt
1 teaspoon sugar
1/4 teaspoon ground white pepper
3 Tablespoons sesame seed or sweet potato flour
1 egg white
1 cup vegetable oil
1/2 cup sesame seeds
1. Boil five cups of water, add yam cubes, reduce the heat, and simmer for twenty minutes or until soft. Drain, mash, and allow to cool.
2. Mix chick peas, green peas, red pepper pieces, sesame seeds, salt, sugar, and the white pepper with the mashed yams.
3. Mix flour with two tablespoons warm water, adding more if needed, to make a simple batter. Add egg white and mix well.
4. Take two tablespoons of the yam mixture and roll it cigar-shaped. Dip it into the batter, and roll it into the sesame seeds. Repeat until all rolls are made.
5. Heat oil, and deep fry the rolls until they are light tan. Then drain them on paper towels. Serve.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720