What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6983241 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Pumpkin Rice

Rice, Noodles, and Other Grain Foods

Pumpkin Rice
1/2 pound Chinese pumpkin, peeled and its seeds removed
3 Tablespoons goji berries (Lycium barbarum)
2 cups long-grain rice
1 Tablespoon vegetable oil
1/4 cup Yunnan or Smithfield ham, cut into half-inch cubes
4 black mushrooms, soaked, stems removed, cut in half-inch dice
2 Tablespoons frozen peas
1 teaspoon salt
1 teaspoon sesame oil
1. Cut pumpkin into half-inch cubes. Steam for ten minutes, then mash with one cup of boiling water.
2. Mix pumpkin puree, goji berries, and rice and put into a rice cooker. Seam until done and rice-cooker turns off.
3. Heat a wok or pot and add the oil. Add ham, mushroom pieces, peas, salt, and sesame oil, and stir-fry for one minute.
4. Stir the mushroom mixture into the pumpkin-rice mixture. Serve.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720