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Atya Atya (Indonesian Pickles)


Atya Atya (Indonesian Pickles)
2 large cucmbers or a head of cauliflower
2 to 3 cloves garlic, minced
2 scallions, chopped fine
1 Tablespoon fresh ginger, chopped
2 teaspoons turmeric
1 teaspoon salt
1/3 cup vinegar
1/3 cup granulated sugar
1. Peel cucumber, remove seeds and cut into half-inch slices. If cauliflower is used, cut it into bite-sized pieces and blanch the vegetables for one minute, then cool in ice water and drain.
2. Combine galric, scallions, ginger, turmeric, salt, and one-third cup water and bring to the boil. Reduce heat and simmer twenty minutes and whilehot, add the vinegar and the sugar and mix well.
3. Pour this hot mixture over the vegetable and refrigerate overnight.

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