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Shrimp, Peppers, and Olive Kernels

Fish and Seafood

Shrimp, Peppers, and Olive Kernels
2 Tablespoons vegetable oil
1/2 cup olive kernels
1 pound shrimp, shells and black veins removed
1/2 teaspoon salt
1/2 teaspoon ground white pepper
1 green pepper, seeds and veins removed, cut into half-inch pieces
1 chili pepper, seeds and veins removed, and finely diced
1 clove garlic, peeled and minced
2 teaspoons thin soy sauce
2 teaspoons cornstarch
1 teaspoon sugar
1. Heat oil in a wok or pan and stir-fry olive kernels until golden, then remove them to paper towels and set aside.
2. Mix shrimp with salt and pepper and set aside for half an hour.
3. Reheat remaining oil and stir-fry green and chili pepper pieces and the garlic for one minute. Add shrimp and stir-fry one minute just until no longer pink, then add olive kernels.
4. Mix soy sauce, cornstarch, and sugar, and add to the shrimp mixture. Stir-fry half minute until thick, then serve.

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