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Monkfish with Wasabi Mayonnaise

Fish and Seafood

Monkfish with Wasabi Mayonnaise
10 ounces monkfish
1 Tablespoon wasabi paste
1 teaspoon thin soy sauce
1/4 cup Japanese mayonnaise or salad dresing
1. Cut monkfish into thin slices. Put in boiling water for two minutes, remove, drain, and put in a serving bowl.
2. Mix all ingredients and use as a dipping sauce for the monk fish. It is also good for dipping roasted meats, cooked scallops, and other cooked sea foods.

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