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Dragon Fruit Pancakes

Dim Sum and Other Snack Foods

Dragon Fruit Pancakes
2 eggs, lightly beaten
2 Tablespoons granulated sugar
1/2 cup evaporated milk mixed with the same amount of water
1/4 cup flour
1 Tablespoon vegetable oil
2 dragon fruit, peeled and diced into quarter-inch pieces
1 Tablespoon Chinese brown sugar, smashed leaving no lumps
1. Beat eggs with sugar for one minute, then add milk-water mixture, the flour, and the vegetable oil. Stir well.
2. Heat non-stick pan and fry two to three tablespoons of batter tipping the pan to spread the batter and make a very thin pancake. When partially set, turn it over, fry the second side for half minute, the remove pancake to a plate. Repeat but do not stack the pancakes.
3. Put one pancake on a serving plate, put some diced fruit on it. Add another pancake, and more fruit until all pancakes and fruit are stacked. Then sprinkle the brown sugar on the top, cut into wedges, and serve.

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