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Chinese Sweet and Sour Radishes I
Condiments
| Chinese Sweet and Sour Radishes I |
|---|
1 bunch small red radishes (about 30) 1/4 cup vinegar 3 Tablespoons sugar 1/4 teaspoon salt 2 teaspoons thin soy sauce 1 to 2 teaspoons sesame oil Preparation: 1. Remove tip and root of each radish and wash them well. Crush the side of each radish lightly with the side of a cleaver. 2. Add salt and let stand for one hour, then drain and serve. |
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