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Dim Sum and Other Snack Foods
1 cup yellow corn meal
1 cup five-grain flour (wheat, rice, mung bean, barley, and taro)
1 Tablespoon yeast
1/2 teaspoon salt
1. Mix all the flours with the yeast and the salt. Add six tablespoons of water to form a dough, then add additional tablespoons of water, if needed, until the dough is firm and holds together.
2. Divide the dough into ten parts, and shape each into a round, then pull out the top to bring it to a point.
3. Steam over rapidly boiling water for fifteen minutes, remove, and serve.