What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 7403038 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Corn Buns

Dim Sum and Other Snack Foods

Corn Buns
1 cup yellow corn meal
1 cup five-grain flour (wheat, rice, mung bean, barley, and taro)
1 Tablespoon yeast
1/2 teaspoon salt
1. Mix all the flours with the yeast and the salt. Add six tablespoons of water to form a dough, then add additional tablespoons of water, if needed, until the dough is firm and holds together.
2. Divide the dough into ten parts, and shape each into a round, then pull out the top to bring it to a point.
3. Steam over rapidly boiling water for fifteen minutes, remove, and serve.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720