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Asparagus, Mushrooms, and Pork


Asparagus, Mushrooms, and Pork
1 Tablespoon vegetable oil
3/4 pound lean pork, sliced across the grain
3 slices fresh ginger
1 1/2 pounds asparagus, cut into two-inch pieces
1 small onion, sliced, rings separated
2 Tablespoons rye or Scotch whiskey
1/2 pound button mushrooms
1 teaspoon salt
1 teaspoon soy sauce
1 teaspoon oyster sauce
2 teaspoons cornstarch mixed with trhee0quaters of a cup of cold water
1. Heat wok or fry pan, add oil, and then the pork and the ginger. Stir fry this for two minutes.
2. Add asparagus and onion rings and stir-fry until onion rings are translucent and golden.
3. Add rye or Scotch, a few tablespoons of water, the mushrooms and the salt, and stir, then cover and cook for three minutes.
4. Add soy sauce and oyster sauce and stir, then add cornstarch mixture and stir until thickened; then serve.

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