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Chinese Yams and Scallops

Fish and Seafood

Chinese Yams and Scallops
1 dried scallop, soaked covered overnight in the refrigerator
6 scallops, minced
2 Tablespoons Chinese yam flour
2 Tablespoons dried grated steamed bread or bread crumbs
1/4 teaspoon salt
dash ground white pepper
1 Tablespoon cornstarch
2 cups vegetable oil
8 empty scallop shells, if available
1 cup shredded lettuce (optional)
1. Shred the dried scallop, then mince coarsely.
2. Mix minced dried scallop, minced fresh scallops, yam flour, minced bread, and salt and pepper. Make into eight scallop-shaped pieces, and dust all sides lightly with the cornstarch.
3. Heat oil, and fry half the shaped items until golden, remove and drain on paper towels. Repeat with the other half, then serve on the shells or on shredded lettuce.

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