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Scallops with Imitation Shark's Fin

Fish and Seafood

Scallops with Imitation Shark's Fin
10 scallops on their shells or on ones made of aluminum foil
1 Tablespoon vegetable oil
5 Tablespoons soaked mung bean noodles, cut into two-inch lengths
1 Tablespoon fried shallots
1 teaspoon chicken bouillon powder
dash ground white pepper
1 teaspoon sugar
1 Tablespoon oyster sauce
1/2 teaspoon sesame oil
1/2 scallion, green part only, minced
1. Rinse the scallops and remove any hard part attached to their shells, then using half the oil, brush insides of the shells or the aluminum foil.
2. Heat a wok or small fry pan, add other half of the vegetable oil and toss in mung beans noodles, fried shallots, bouillon powder, pepper, sugar, and oyster sauce. Stir-fry one minute, no more, remove from heat and add sesame oil. Pour this over the scallops, and steam over boiling water for five minutes.
3. Sprinkle scallions over them all, and serve.

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