What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6930972 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Hawthorn Tea


Hawthorn Tea
4 ounces dried haw fruit, diced fine
4 ounces roasted barley, ground
1 and 1/2 cups roasted glutinous rice, ground
1/2 cup sugar
1. Dry haw fruit in a low oven for one hour, then turn oven off and let stay overnight. Remove and grind fine.
2. Bring two quarts of water to a boil, add all the above ingredients, stir and reduce heat and simmer stirring until a thin paste is formed. Cool and refrigerate in a wide-mouth jar.
3. Take one tablespoon of the paste and mix with a cup of boiling water, and drink as one would a cup of tea.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720