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4 ounces dried haw fruit, diced fine
4 ounces roasted barley, ground
1 and 1/2 cups roasted glutinous rice, ground
1/2 cup sugar
1. Dry haw fruit in a low oven for one hour, then turn oven off and let stay overnight. Remove and grind fine.
2. Bring two quarts of water to a boil, add all the above ingredients, stir and reduce heat and simmer stirring until a thin paste is formed. Cool and refrigerate in a wide-mouth jar.
3. Take one tablespoon of the paste and mix with a cup of boiling water, and drink as one would a cup of tea.