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Stewed White Fungus with Papaya
Fruits, Desserts, and Other Sweet Foods
|Stewed White Fungus with Papaya|
1 ripe papaya, just under a pound
1 Tablespoon dried white fungus
8 regular almonds, blanched
8 bitter almonds, blanched
4 red dates, pits removed
1. Peel papaya and cut it into one-inch or smaller cubes.
2. Soak white fungus until soft, cut into one-half to one-inch pieces, and blanch for fifteen seconds in boiling water.
3. Put all ingredients in the top of a double boiler, add three cups of boiling water, cover and cook for one hour, then serve.