Past Articles for Issue 10(3)


Chinese Ethnic Minorities and Their Foods
Kyrgyz Food Culture	Fall	2003	10(3)

Chinese Food in Central and South America
Crossing El Bosque: Chinese Food in Venezuela	Fall	2003	10(3)

Dim Sum and Other Snack Foods
Dumplingus Extremis	Fall	2003	10(3)
Snack on the History of Chinese Snacks	Fall	2003	10(3)

Food as Herbs, Health, and Medicine
Chinese Diets Can Follow Both Banting and Atkins	Fall	2003	10(3)

Letters to the Editor
TOPICS INCLUDE: Red rice; Long Island duckling; ChopSuey's beginnings; Camel hooves; Powdered Chinese tea	Fall	2003	10(3)

Salads, Pickles, and Other Cold Foods
Chinese and Other Asian Pickles	Fall	2003	10(3)

Sauces, Seasonings, and Spices
Star Anise: A Dominant Chinese Spice	Fall	2003	10(3)

Soups and Congees
Wonton Soup and Wonton Foods, Inc.	Summer	2003	10(3)

Vegetables and Vegetarian Foods
Bitter Melon	Fall	2003	10(3)