Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6997079 times

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Authors
Categories & Topics

Past Articles for Issue 10(4)

Arrange by Author's last name
Arrange by Author's first name
Arrange by Title
Arrange by Topic
Arrange by Publication Date



Calvin C.J. Sia Gems by Mary Li Sia
Gary Allen Chinese Food on the Internet, Revisited
Harley Spiller Suey Jow and How! A Chinatown Dumpling Eating Contest
Irving Beilin Chang Bamboo Shoots
Jacqueline M. Newman Hakka: Southern China's Guest People
  TOPICS INCLUDE: Gingko nuts; Powdered tea; Shrimp paste; Chinese apple juice; More kudos; Star Anise tea; Unproven herbal claims
  Sichuan's Many Flavors
  Cloves: An early Chinese Spice
  On Menus: In Alaska and the Canadian Yukon
  On Menus: In California
  Sugar: An Ancient Culinary and Medical Commodity

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720